Kentucky Hot Paws(Yields 60 Servings)

• 2 1/2 c. flour (government)
• 2 1/2 c. butter (government)
• 1 gal. 1 qt. milk
• 2 1/2 c. American or Cheddar cheese (government)
• 20 eggs
• 5 tsp. lemon juice
• 10 tsp. salt
• 4 tsp. pepper
• grated cheese (optional; government)
• 60 slices bread (hoagie or leftover buns)
• 60 (1 1/2 to 2 oz.) slices turkey (government, roast or slab)
• 60 slices crisp bacon or bacon chips

1. In heavy saucepan, blend flour into butter until smooth.
2. Cook over low heat for 2 minutes.
3. Gradually add milk; cook, stirring constantly, over moderate heat until thickened.
4. Stir in cheese with a whisk.
5. Take 1 cup of sauce and blend into beaten eggs, then add to remaining sauce, stirring constantly for about 1 minute.
6. Stir in lemon juice, salt and pepper.
7. Arrange toasted bread on pan.
8. Top each bread slice with slice of turkey and 1/2 cup of sauce.
9. Garnish with grated cheese, if desired, and a slice of crisp bacon or bacon chips.
10. Cook 1 minute in moderate oven.

flour, butter, milk, american, eggs, lemon juice, salt, pepper, grated cheese, bread, turkey, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=667809 (may not work)