Orange Horseradish Cream

• 1/2 cup greek yogurt
• 1/2 cup mayonnaise
• 1/2 cup white horseradish, drained or squeezed out
• 2 t. tablespoons fresh orange zest
• 1 1/2 tablespoons Dijon mustard
• 1/2 cup heavy whipping cream
• Pinch sugar
• Splash fresh squeezed orange juice
• salt & pepper, to taste

1. Combine yogurt, mayonnaise, horseradish, orange zest, splash or slight squeeze of orange juice, and mustard in a bowl.
2. In another bowl whip heavy whipping cream until it forms peaks. (I like my cream quite thick, while my sister likes her's whipped to soft peaks. You're call.)
3. Fold the first bowl into the whipped cream. Then add sugar, salt and pepper. Taste, adjust seasoning. Will hold in fridge for half a day as a sauce or couple days if you use it as a base for slaw. Taste good served immediately as well.

greek yogurt, mayonnaise, white horseradish, fresh orange zest, mustard, heavy whipping cream, sugar, fresh squeezed orange juice, salt

Taken from food52.com/recipes/10821-orange-horseradish-cream (may not work)