Tom'S Green Chili Spoon Bread

• 2 c. milk
• 2 Tbsp. unsalted butter
• 1 tsp. salt
• 2 large eggs
• 2/3 c. white cornmeal
• pinch of sugar
• 1 (4 oz.) can mild green chilies, drained and minced
• 2 tsp. baking powder

1. Preheat oven to 450u0b0.
2. Generously butter loaf pan.
3. Combine 2/3 cup milk with the eggs; beat well and set aside.
4. In medium saucepan over low heat, combine remaining milk with the butter; bring just to a simmer.
5. Increase heat slightly; add the cornmeal in a steady stream, stirring constantly.
6. Stir in salt.
7. Remove from heat; pour in egg mixture.
8. Whisk until smooth.
9. Add chilies; whisk to combine.
10. Sprinkle baking powder over all; continue whisking to combine.
11. Pour batter into dish; bake until puffy and golden, about 30 minutes.
12. Serve immediately.

milk, unsalted butter, salt, eggs, white cornmeal, sugar, green chilies, baking powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=237136 (may not work)