Ranger Cookies

• 1 cup butter
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 cups crispy rice cereal
• 2 cups old-fashioned oats
• 1 cup semi-sweet chocolate chips
• 1 cup shredded coconut
• 1 cup toasted and chopped walnuts or pecans

1. Preheat the oven to 350u0b0F. Line two baking sheets with parchment paper.
2. Mix the butter and sugars together an electric mixing bowl until light and fluffy. With the motor running on medium-low, add the eggs one at a time. Add the vanilla. Stop the mixer, scrape down the sides, mix on medium-low until thoroughly mixed.
3. Drop the dough by spoonful onto the baking sheets and bake 10 to 12 minutes. The color will remain pale and is not an indication of doneness. The cookies may also seem a little loose when first removed from the oven. That's okay. Do not bake any longer or the cookies will become hard and dry.

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, kosher salt, crispy rice cereal, oldfashioned oats, semisweet chocolate chips, shredded coconut, walnuts

Taken from food52.com/recipes/25389-ranger-cookies (may not work)