Triple Radish Yum

• Roasted Radishes
• 3 large watermelon radishes (about 2 1/2- to 3-inch diameter)
• 1 daikon radish (about 1 & 1/4 lbs)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Chevre Horseradish Dressing
• fresh horseradish
• zest from 1/2 of a lemon
• 1 & 1/2 tablespoons fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 1/4 cup chevre
• salt
• freshly ground black pepper

1. Preheat oven to 400u0b0 F, with a rack in the upper third of the oven. Cover a rimmed baking sheet with aluminum foil, and spray with a light coat of cooking spray. Set aside.
2. Remove ends and peel radishes. Cut in half lengthwise, then cut into 1/2-inch thick slices. Cut each half-moon slice into halves or thirds as needed to maintain fairly evenly sized pieces. The narrower end of the daikon may be left in half moons.
3. Toss radish pieces with olive oil, salt, and pepper in a large bowl to coat evenly. Distribute the radish pieces in an even layer on the baking sheet. (Set bowl aside.) Bake for 25 to 30 minutes, stirring after 15 minutes. Radishes should have some browning, and retain some firmness when they are done.
4. While radishes are roasting, grate about 2 to 3 packed tablespoons worth of fresh horseradish using a microplane. Thoroughly combine 1 & 1/2 tablespoons of the grated horseradish with the lemon zest, lemon juice, olive oil, chevre, and 1/8th teaspoon salt in the reserved bowl. Taste, and if the horseradish flavor is not strong enough add more.
5. Once radishes have finished roasting, transfer them to the bowl with the dressing. Toss to coat. Taste and add salt if needed. Transfer to serving bowl and grind some fresh black pepper over the top. Serve hot or at room temperature.

radishes, watermelon radishes, daikon radish, extra virgin olive oil, kosher salt, freshly ground black pepper, horseradish dressing, fresh horseradish, zest from, lemon juice, extra virgin olive oil, chuevre, salt, freshly ground black pepper

Taken from food52.com/recipes/10774-triple-radish-yum (may not work)