Malt Ball Pretzel Gooey, Chewy Crunchy Cookies

• 1/2 pound malt balls (such as Whopper's)
• 1 1/2 cups sourdough pretzels
• 3/4 cup butter (a stick and a half) room temperature
• 1/2 cup creamy peanut butter
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/4 cup malt powder
• 3/4 cup graham flour
• 1/2 cup oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup all purpose flour

1. Preheat oven to 325 F
2. In food processor, pulse pretzels and malt balls until bite sized. Alternatively, place in large ziplock bag and pound with rolling pin until bite sized.
3. In medium bowl, combine malt, graham flour, oats, baking soda, salt and flour
4. With mixer, cream butter, peanut butter, and sugars until fluffy, about 2 minutes
5. Add eggs and vanilla to mixer, mix to combine.
6. Slowly mix in flour mixture.
7. Add malt balls and pretzels, stir to combine
8. Using tablespoons, drop onto ungreased cookie sheets and bake until barely brown (6-8 minutes). Cookies burn on bottom quickly so take em out fast!
9. Allow to cool and transfer to cooling rack. Enjoy.

malt, sourdough pretzels, butter, peanut butter, brown sugar, granulated sugar, eggs, vanilla, malt powder, graham flour, oats, baking soda, salt, flour

Taken from food52.com/recipes/11475-malt-ball-pretzel-gooey-chewy-crunchy-cookies (may not work)