Pumpkin Baked Oatmeal With Brandied Cranberries And White Chocolate

• 1/2 cup dried cranberries
• 1/2 cup brandy
• 2 cups rolled oats
• 1/3 cup dark brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon powdered ginger
• 1/2 teaspoon sea salt
• 1 teaspoon baking powser
• 1/2 cup pumpkin puree
• 1/3 cup apple or pear buter
• 1 tablespoon grated orange rind
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon freshly grated ginger
• 1 cup milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 egg
• 1/2 cup white chocolate chips
• 1/2 cup toasted peacns, roughly chopped
• 1 cup heavy cream, milk, or eggnog

1. Preheat the oven to 375u0b0F. Grease a nine inch pie pan.rnPlace the cranberries and brandy in a bowl and microwave on medium power for about a minute.rnLet stand for at least an hour. Drain before adding to the batter.
2. Place in a food processor: the oats, brown sugar, cinnamon, powdered ginger, salt, and baking powder. Pulse until blended. Add butter and pulse a few times until blended.
3. Add fresh ginger, pumpkin, vanilla, egg, milk, orange rind, lemon juice, and apple butter. Pulse until mixed in.
4. Mix in very briefly the drained cranberries, white chocolate chips, and toasted pecans. rn Spread the batter into the greased pie pan.
5. Bake for about 20 minutes, until the oatmeal has set and the top is golden. Serve warm, topped with a drizzle of cream, milk, or egg nog.

cranberries, brandy, rolled oats, brown sugar, cinnamon, powdered ginger, salt, baking powser, pumpkin puree, apple, orange rind, freshly squeezed lemon juice, freshly grated ginger, milk, unsalted butter, vanilla, egg, white chocolate chips, peacns, heavy cream

Taken from food52.com/recipes/8155-pumpkin-baked-oatmeal-with-brandied-cranberries-and-white-chocolate (may not work)