Cindy'S Chicken And Green Beans

• 1 gal. plastic Ziploc bag green beans
• 1 whole chicken, cut up
• 1/2 to 3/4 c. white wine
• 1 large onion, sliced
• 1 c. crushed tomatoes
• 3 cloves garlic, sliced
• 1 Tbsp. each fresh herbs, chopped (oregano, rosemary, thyme and marjoram)
• chicken spice
• salt
• pepper

1. Steam green beans 5 minutes.
2. Spray a 9 x 13-inch pan with Pam.
3. Place half the beans in pan.
4. Cover with half of the onion and garlic.
5. Place other half of beans on top and cover with rest of onions and garlic.
6. Sprinkle with salt and pepper.
7. Pour wine and tomatoes on top of beans.
8. Sprinkle half the herbs on top. Wash and dry chicken.
9. Place skin side up on top of beans.
10. Spray chicken with Pam.
11. Sprinkle with chicken spice and the rest of the herbs.
12. Bake uncovered at 375u0b0 for about 1 hour and 15 minutes or until chicken is cooked.

green beans, chicken, white wine, onion, tomatoes, garlic, fresh herbs, chicken spice, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=693452 (may not work)