White Bean Dip

• 15.5 ounces great northern beans (canned)
• 2 ounces softened cream cheese
• 1/3 cup sour cream
• 1/3 cup cheddar cheese curds (white)
• 1/3 cup Wisconsin sharp cheddar cheese (shredded)
• 2 tablespoons diced jalapenos (We used from a jar, tamed version)
• 2 tablespoons whole milk
• 1 teaspoon minced garlic (jar)
• 1/2 teaspoon onion powder
• 1/2 teaspoon Old El Paso taco seasoning
• 1/2 teaspoon sea salt
• 1/2 teaspoon crushed black pepper
• 1/4 teaspoon cayenne pepper
• red pepper flakes + shredded sharp cheddar + crumbled cheese curds for serving

1. Drain juice from beans and rinse with cold water. Place all ingredients in a food processor and mix until you get a smooth texture. Place dip in a serving bowl and garnish with red pepper flakes. Top with some shredded sharp cheddar and crumbled cheddar cheese curds. Serve with tortilla chips! Pair this dip with a pale ale!

beans, cream cheese, sour cream, cheddar cheese curds, wisconsin sharp cheddar cheese, jalapeufos, milk, garlic, onion powder, taco, salt, black pepper, cayenne pepper, red pepper

Taken from food52.com/recipes/39341-white-bean-dip (may not work)