Ambrosia Pie

  1. Combine coconut and margarine. Reserving 2 tablespoons coconut mixture, press remainder firmly on bottom and up side to rim of 9-inch pie plate; chill. In large bowl, combine sweetened condensed milk, ReaLemon, fruit cocktail, almonds and cherries; mix well. Fold in whipped topping.
  2. Pour into prepared crust. Garnish with reserved coconut and additional fruit if desired. Chill 4 hours or until set.
  3. Refrigerate leftovers.

flaked coconut, margarine, condensed milk, lemon juice, fruit cocktail, slivered almonds, maraschino cherries, additional fruit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=868205 (may not work)

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