Roasted Mushrooms, Truffled And Herbed

• 1/2 pound Cremini Mushrooms, Rinsed and Dried
• 1/2 pound Bella Mushrooms, Rinsed and Dried
• 1/2 Yellow Onion, Thinly Sliced
• 1 1/2 teaspoons Fresh Lemon Juice
• 4 Fresh Garlic Cloves, Minced
• 1/2 teaspoon White Truffle Oil
• 1 tablespoon Fresh Rosemary, Minced
• 1 tablespoon Fresh Thyme, Minced
• 2 tablespoons Fresh Parsley, Minced
• 1/8 teaspoon Sea Salt
• Ground Black Pepper to Taste

1. Preheat oven to 450.
2. Toss mushrooms with sliced onions, olive oil, garlic, lemon juice, salt and pepper. Pour into a 2 quart baking dish. Cook for 20 minutes, toss sparingly to ensure all mushrooms get coated with the wonderful sauce.
3. Remove mushrooms and toss with rosemary, thyme, parsley and truffle oil. Serve warm.

mushrooms, bella mushrooms, yellow onion, lemon juice, garlic, oil, fresh rosemary, fresh thyme, fresh parsley, salt, ground black pepper

Taken from food52.com/recipes/11180-roasted-mushrooms-truffled-and-herbed (may not work)