Chocolate Snowcaps

• 1 3/4 c. flour
• 1/2 c. firmly packed brown sugar
• 1/2 tsp. salt
• 1/2 c. peanut butter
• 1/2 c. sugar
• 1 tsp. baking soda
• 1/2 c. butter or margarine
• 2 Tbsp. milk
• 1 tsp. vanilla
• extra sugar (for rolling)
• 1 large egg
• 48 chocolate Kisses (Hershey's)

1. Preheat oven to 375u0b0.
2. In large bowl, slowly combine flour, sugar, brown sugar, baking soda, salt, butter, peanut butter, milk, vanilla and egg until stiff dough forms.
3. Shape dough into 1-inch balls and then roll the balls in the extra sugar.
4. Place 2-inches apart on ungreased cookie sheet.
5. Bake for 10 to 12 minutes until golden brown.
6. Immediately top each cookie with Hershey's Kiss, pressing down firmly into the edges of the cookie crack.
7. Remove from the cookie sheet.
8. Makes 48 cookies.

flour, brown sugar, salt, peanut butter, sugar, baking soda, butter, milk, vanilla, extra sugar, egg, chocolate kisses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=816896 (may not work)