Stir Fried Chicken Quesadillas With Mayo Salsa

• For soya Quesadillas ::
• 300 grams cooked boiled soyabeans keema
• 1 cup shredded cooked chicken
• 4 pieces tomato tortillas
• 4 tablespoons chopped onion
• 2 teaspoons ginger garlic paste
• 2 teaspoons dark soya sauce
• 1/2 cup freshly chopped cilantro
• 4 tablespoons olive oil
• 3 tablespoons butter
• salt to taste
• For mayo salsa :::
• 2 pieces chopped tomatoes
• 2 pieces chopped red and yellow bell peppers
• 1 piece chopped capsicum
• 1/2 cup chopped cilantro

1. Heat oil in a pan add chopped onion and saute for a minute , add ginger , garlic paste and soya keema and stir fry .
2. Add tomato puree , soya sauce ,salt to taste and cook till the aroma give off , removed from heat and set aside . Divided into 4 equal portions .
3. Place 4 tomato tortillas on a clean surface and spread the stir fry soya keema and cheese on one half of each tortilla and fold it over to make a semi - circle and press it lightly to seal the edges .
4. Melt 1 tablespoons of butter and 1 teaspoon of olive oil in a pan and carefully place a quesadillas in the pan and cook , turning once until golden brown and little bubbles appear on both sides 4 - 5 minutes in all .
5. In a mixing bowl mix all the mayo salsa ingredients properly .
6. Cut quesadillas into 4 wedges with a knife and serve with mayo salsa .............rnENJOY ...........

soyabeans, chicken, tomato tortillas, onion, ginger garlic, dark soya sauce, freshly chopped cilantro, olive oil, butter, salt, mayo, tomatoes, peppers, capsicum, cilantro

Taken from food52.com/recipes/41053-stir-fried-chicken-quesadillas-with-mayo-salsa (may not work)