Grilled Caribbean Chicken Breasts

• 4 chicken breast halves, deboned and skinned
• 1/4 c. freshly squeezed orange juice
• 1 tsp. grated orange peel
• 1 Tbsp. olive oil
• 1 Tbsp. freshly squeezed lime juice
• 1 tsp. grated ginger root
• 1 clove garlic, minced
• 1/4 tsp. hot pepper sauce
• 1/2 tsp. oregano
• 1/2 tsp. salt
• 1/4 tsp. pepper

1. In a large, shallow bowl, mix together orange juice, orange peel, olive oil, lime juice, ginger, hot pepper sauce and oregano. Add chicken, turning to coat.
2. Cover and marinate in the refrigerator overnight or for at least 3 hours.
3. Sprinkle chicken with salt and pepper and place on prepared grill about 6 inches from heat.
4. Grill, turning, for about 10 minutes or until fork can be inserted in chicken with ease.

chicken, freshly squeezed orange juice, olive oil, freshly squeezed lime juice, ginger root, clove garlic, hot pepper sauce, oregano, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294248 (may not work)