Quinoa Eetch (Red Quinoa Tabouli)

• 1 cup Quinoa
• 2 cups Tomato sauce
• 1/2 bunch Parsley, chopped
• 4 Scallions, chopped
• 1 Large onion, diced fine
• 1 Large green bell pepper, diced fine
• 1/4 cup Fresh lemon juice
• Drizzle of olive oil
• Dash of cayenne pepper
• Salt and Pepper to taste

1. Bring tomato sauce and quinoa to a boil;
2. Reduce to a simmer until quinoa blooms (tendrils uncurl);
3. Remove from heat and cool to room temperature;
4. Stir in remaining ingredients;
5. Chill until sauce is absorbed and flavors have a chance to meld;
6. If a looser consistency is desired, add a little more tomato sauce - no need to cook;
7. Serve with crackers, celery sticks, bagel chips, pita chips, tortilla chips, etc.

quinoa, tomato sauce, parsley, scallions, onion, green bell pepper, lemon juice, drizzle of olive oil, cayenne pepper, salt

Taken from food52.com/recipes/8884-quinoa-eetch-red-quinoa-tabouli (may not work)