Steak And Kidney Pie

• 2 1/2 (10 oz.) boxes pie crust mix
• 2 lb. beef chuck strips, cut 2 x 1-inch
• 6 tsp. butter or margarine
• 2 veal kidneys
• 1 tsp. salt
• 2 (10 3/4 oz.) cans beef broth
• 1 pt. or can oysters
• 1/4 lb. fresh mushrooms, sliced in half
• 1 c. chopped onions
• 2 tsp. parsley, chopped
• 1/2 bay leaf, crumbled
• 1 tsp. dried thyme
• 1/4 tsp. pepper
• 1 egg yolk
• 1/4 c. flour

1. Prepare pie crust as directed on the box.
2. Refrigerate.
3. Roll chuck strips in the 1/4 cup flour on waxed paper. Melt butter in hot skillet; add chuck and brown on all sides.
4. Arrange strips in a 13
5. x 9 x 2-inch baking dish.
6. Cover kidney with cold water. Let stand for 30 minutes.

beef chuck strips, butter, veal kidneys, salt, beef broth, oysters, fresh mushrooms, onions, parsley, bay leaf, thyme, pepper, egg yolk, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=788951 (may not work)