Corn-Stuffed Pork Chops

  1. Season chops
  2. with
  3. salt
  4. and
  5. pepper.took celery and onion in butter
  6. until
  7. tender,
  8. but not brown.
  9. In large bowl combine the
  10. breadtrumbs,
  11. drained
  12. corn,
  13. salt,tage
  14. and pepper.
  15. Add celery
  16. and onion; mix well.
  17. Spoon about 1/3 cup of stuffing mixture
  18. into each chop.
  19. Place stuffed chops in a 15 x 10t 1-inch baking pan.tover with foil.
  20. Bake in 350u0b0 oven for 45 minutes.
  21. Remove
  22. foil.
  23. Continue baking 30 to 35 minutes more or until
  24. meat is tender.
  25. Spoon pan juices over meat and sprinkle with paprika.

pork chops, celery, onion, butter, bread crumbs, salt, ground sage, pepper, paprika, whole kernel corn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=344151 (may not work)

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