Caraway Seed Meat Balls

• 2 lb. ground beef
• 4 Tbsp. finely chopped onion
• 2 beaten eggs
• 1 c. fine bread crumbs
• 1 1/3 c. milk
• 2 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. allspice
• 1/2 tsp. nutmeg
• 2 tsp. brown sugar
• 4 Tbsp. caraway seed
• 1/2 c. butter
• 2 c. beef bouillon
• 2 Tbsp. flour
• 1/2 c. water

1. Combine ground beef, onion, eggs, bread crumbs, milk, salt, pepper, allspice, nutmeg, brown sugar and caraway seed.
2. Use a teaspoon to form balls.
3. Cook the balls in the butter in a frying pan.
4. Remove balls.
5. Add the bouillon, flour and water to the pan and stir until thick.
6. Put the balls back in, cook for 20 minutes and serve immediately.
7. Makes a lot, 36 meatballs.

ground beef, onion, eggs, bread crumbs, milk, salt, pepper, allspice, nutmeg, brown sugar, caraway seed, butter, beef bouillon, flour, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427386 (may not work)