Roasted Meyer Lemon, Artichoke And Kalamata Hummus

• 1 Meyer lemon
• 1 teaspoon fresh thyme
• 3 tablespoons olive oil
• 2 cans garbanzo beans, drained, liquid reserved
• 1/3 cup tahini
• 1 teaspoon cumin
• 1 tablespoon kosher salt
• 1/2 teaspoon cayenne
• 1/4 cup chopped kalamata olives
• 1 can artichoke hearts

1. Roast the lemon, thyme and olive oil in a covered pan at 325 for 45 min or until soft
2. In bowl of food processor add roasted lemon mixture, reserved liquid from beans, tahini, salt and cumin- process until mostly smooth.
3. add garbanzos and process until creamy adding water if necessary for consistency.
4. add artichokes and olives and process until desired consistency adjusting seasonings as desired to taste.
5. drizzle with olive oil and top with chopped olives if desired.
6. serve with crudites or pita chips

lemon, thyme, olive oil, garbanzo beans, tahini, cumin, kosher salt, cayenne, olives, hearts

Taken from food52.com/recipes/8998-roasted-meyer-lemon-artichoke-and-kalamata-hummus (may not work)