Candy Bar Cheesecake

• 3/4 c. graham cracker crumbs
• 2/3 c. finely chopped walnuts
• 2 Tbsp. sugar
• 4 Tbsp. oleo, melted
• 8 oz. (five 1.65 oz.) Hershey bars
• 4 (3 oz.) pkg. cream cheese
• 3/4 c. sugar
• 2 Tbsp. cocoa
• dash of salt
• 2 eggs
• 1/2 c. sour cream
• 1/2 tsp. vanilla
• Sour Cream Topping
• chopped nuts

1. Combine crumbs, walnuts, 2 tablespoons sugar and oleo; mix well.
2. Firmly press mixture into bottom and sides of an 8-inch spring-form pan.
3. Break candy into several pieces; melt in double boiler or microwave.
4. Set aside.
5. Beat cream cheese with electric mixer until light and fluffy.
6. Combine 3/4 cup sugar, cocoa and salt; gradually add to cream cheese, mixing well.
7. Add eggs, one at a time, beating well after each addition.
8. Add melted chocolate; beat until blended.
9. Stir in sour cream and vanilla, blending well.
10. Pour into prepared pan.
11. Bake at 325u0b0 for 40 minutes.
12. Turn off oven; let cheesecake stand in closed oven 30 minutes.
13. Let cool at room temperature, then chill.
14. Remove sides of spring-form pan; spread Sour Cream Topping and sprinkle with walnuts.
15. Yield:
16. 1 (8-inch) cheesecake.

graham cracker crumbs, walnuts, sugar, oleo, cream cheese, sugar, cocoa, salt, eggs, sour cream, vanilla, sour cream topping, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=207257 (may not work)