Zesty Guacamole With Spiced Pita Chips

• Pita Chips
• 2 tablespoons olive oil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1 pinch cayenne pepper
• 4 6-inch pita breads
• Guacamole
• 3 ripe avocados
• 2 tablespoons chopped red onion
• 2 tablespoons chopped cilantro
• 1 tablespoon fresh lemon juice
• 10 cherry tomatoes, sliced in half
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon chili powder

1. For the pita chips preheat the oven to 400u0b0F. Line a baking sheet with parchment paper. In a small bowl, combine olive oil, cumin, chili powder, paprika, salt and cayenne pepper. Brush both sides of each pita with the olive oil mixture.
2. Cut each pita bread into 8 triangles. Place on prepared baking sheet in a single layer. Bake for 8 minutes, flip and bake 5-6 minutes more, until golden and crispy.
3. For the guacamole, mash avocados in a bowl and stir in red onions, cilantro, lemon juice, halved tomatoes, salt, cumin and chili powder.
4. Serve with pita chips and garnish with cilantro.

chips, olive oil, ground cumin, chili powder, paprika, kosher salt, cayenne pepper, avocados, red onion, cilantro, lemon juice, tomatoes, kosher salt, ground cumin, chili powder

Taken from food52.com/recipes/70460-zesty-guacamole-with-spiced-pita-chips (may not work)