Instant Pot Tres Leches Bread Pudding

• Vegetable oil
• 4 cups lightly packed cubed croissants (4 croissants)
• 2 large eggs
• 1 (5-ounce) can evaporated milk
• 5 ounces sweetened condensed milk (see Note)
• 1 1/2 cups whole milk
• 1 to 2 teaspoons ground cinnamon, plus more for sprinkling
• 2 cups water
• 1/4 cup sugar

1. Grease a 7-inch springform pan with oil.
2. Place the croissant cubes in a large bowl. In a medium bowl, whisk together the eggs, evaporated milk, sweetened condensed milk, whole milk, and cinnamon. Pour the mixture over the croissant cubes. Allow to soak for 10 or 15 minutes, until the bread no longer looks dry.
3. Transfer the mixture to the prepared pan and cover tightly with aluminum foil. Pour the water into the Instant Pot. Place a steamer rack in the pot. Place the pan on the rack.
4. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot on HIGH pressure for 30 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure.
5. Meanwhile, preheat the broiler. Remove the foil from the pudding. Sprinkle the pudding with sugar and broil until the top is lightly browned and caramelized, 5 to 8 minutes. Let the pudding cool for 20 to 30 minutes before serving.
6. NOTE: Pro tip! Use the evaporated milk can to measure 5 ounces of condensed milk.

vegetable oil, croissants, eggs, milk, condensed milk, milk, ground cinnamon, water, sugar

Taken from food52.com/recipes/80792-instant-pot-tres-leches-bread-pudding (may not work)