Champagne Marshmallow Treats

• 6 tablespoons (85 g) unsalted butter
• 1/4 cup (59 ml) dry champagne
• 6 cups (318 g) mini marshmallows
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 6 cups (192 g) crisped rice cereal

1. Line a 9 x 9-inch (23 x 23-cm) baking dish with foil. Spray with non-stick cooking spray and set it aside.
2. In a large skillet preheated to medium heat, melt the butter. Add the champagne, stir and let it simmer for about minute. Next, add the marshmallows, vanilla extract and kosher salt. Stir the marshmallows until completely melted, or about 4 minutes.
3. Remove the skillet from the heat and add-in the cereal. Stir to combine. Pour the mixture into the prepared baking dish. Press the mixture into the dish and let it cool completely before slicing it and serving!
4. Variation: Throw caution to the wind and try these treats with rose or white wine!

butter, champagne, marshmallows, vanilla, kosher salt, cereal

Taken from food52.com/recipes/74748-champagne-marshmallow-treats (may not work)