The Empy Nester Gourmet'S Rich And Creamy Roast Turkey Gravy

  1. Drain fat from bottom of turkey roasting pan.
  2. Over medium heat on range top, deglaze pan with 1/4 cup wine and 2 cups chicken broth, making sure to scrape up brown bits.
  3. In small bowl, mix 3 tbsp. flour with hot water. Stir to dissolve flour. Add to pan drippings and broth.
  4. Let simmer 10 minutes over low heat, stirring continuously.
  5. Add Gravy Master. Stir well.
  6. Add salt and pepper to taste, and if desired, herbs such as bay leaf, fresh sage, fresh rosemary and fresh thyme.
  7. Pour through a sieve into into a medium-sized saucepan, making sure not to leave any brown bits left at bottom of roasting pan, but removing herb leaves.
  8. Allow to simmer over low heat for another 5-10 minutes until thick and creamy, adjusting seasonings (salt and pepper) if necessary. Serve hot with roast turkey.
  9. Drain fat from bottom of turkey roasting pan.
  10. Over medium heat on range top, deglaze pan with 1/4 cup wine and 2 cups chicken broth, making sure to scrape up brown bits.
  11. In small bowl, mix 3 tbsp. flour with hot water. Stir to dissolve flour. Add to pan drippings and broth.
  12. Let simmer 10 minutes over low heat, stirring continuously.
  13. Add Gravy Master. Stir well.
  14. Add salt and pepper to taste, and if desired, herbs such as bay leaf, fresh sage, fresh rosemary and fresh thyme.
  15. Pour through a sieve into into a medium-sized saucepan, making sure not to leave any brown bits left at bottom of roasting pan, but removing herb leaves.
  16. Allow to simmer over low heat for another 5-10 minutes until thick and creamy, adjusting seasonings (salt and pepper) if necessary. Serve hot with roast turkey.

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Taken from food52.com/recipes/7467-the-empy-nester-gourmet-s-rich-and-creamy-roast-turkey-gravy (may not work)

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