Asian Stir Fried String Beans With Pork

• 1 pound Fresh string beans (or long beans if available) cleaned
• 2 tablespoons Peanut oil (or canola oil)
• 2 Large cloves of fresh garlic, thinly sliced
• 4 scallions (green and white, divided) chopped
• one half pound ground pork
• 1 teaspoon Chile paste with garlic*
• 1 teaspoon Brown bean sauce*
• 1 teaspoon Hoisin Sauce*
• 2 teaspoons Low sodium soy sauce
• 2 teaspoons Chinese rice wine or dry sherry
• 1 teaspoon Sugar
• one half teaspoon Dark sesame oil (toasted)*
• one half teaspoon LIght soy sauce*
• dash Hot sauce to taste

1. In large pot of boiling water, blanche the string beans for 3 to 4 minutes. Remove to bowl. In wok, heat the oil, add the garlic. Stir fry for one minute. Add the while parts of the scallions to pan, stir fry for one minute. Add ground pork and cook till pork loses its pink color. Add the string beans. Stir fry for one minute. Add the next 9 condiment ingredients and cook for another 4 to 5 minutes.rnAdd sesame oil and light soy sauce and a dash of hot sauce if desired.
2. Garnish with green parts of scallion. Heat through and serve over white or jasmine rice.rnrnTip: Have all ingredients ready because the cooking goes very fast once added to the wok.rnrn*Found in Asian Markets

string beans, peanut oil, garlic, scallions, ground pork, garlic, brown bean sauce, hoisin sauce, soy sauce, chinese rice wine, sugar, sesame oil, soy sauce

Taken from food52.com/recipes/15615-asian-stir-fried-string-beans-with-pork (may not work)