Stuffed French Loaf

• 1 (16 oz.) loaf French bread
• 8 oz. spicy bulk pork sausage
• 1/3 c. chopped onions
• 1 clove minced garlic
• 1 egg
• 1 Tbsp. Dijon mustard, divided
• 2 Tbsp. chopped parsley
• 3/4 c. grated extra sharp Cheddar cheese
• 1 tsp. black pepper
• 1/2 c. grated Parmesan cheese
• 1/4 c. olive oil

1. Preheat oven to 350u0b0.
2. Slice bread in half lengthwise and slightly hollow out both halves, leaving 1/2-inch thick layer of bread.
3. Place bread crumbs in blender or processor and process 15 to 20 seconds until fine.
4. Set aside.
5. Cook sausage, onion and garlic in heavy skillet over medium heat until meat is browned; drain.
6. In large bowl combine bread crumbs, meat mixture, egg, mustard and parsley.
7. Using blender or processor, process cheese, olive oil, 2 tablespoons mustard and peppers until mixture forms a paste, about 1 minute.
8. Spread cheese mixture over inside of each bread half.
9. Spoon meat mixture into cavity of each bread half. Place halves together and wrap in foil.
10. Bake 30 to 35 minutes until well heated.
11. Cut into 1-inch slices.

bread, pork sausage, onions, garlic, egg, dijon mustard, parsley, cheddar cheese, black pepper, parmesan cheese, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=19670 (may not work)