Pasta Salad

  1. Cook pasta to slightly firm and let cool slightly.
  2. Mix vegetables and seasoning together and then add to pasta.
  3. Toss together, then add dressing.
  4. Toss until everything is coated with dressing.
  5. Put in the refrigerator overnight.

pasta, cauliflower florets, broccoli, red onion, green pepper, red pepper, carrots, green onions, italian dressing, sweet basil, parsley, oregano, celery, cherry tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1052564 (may not work)

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