Brocioluna (Stuffed Beef Roll)

• 1 clove garlic, minced
• 1/2 c. fresh bread crumbs
• 3 Tbsp. grated Romano cheese
• 2 Tbsp. chopped onions
• 1/2 c. diced potatoes (optional)
• salt, pepper, basil, oregano and parsley to taste
• 1 1/2 lb. round steak, boned and cut 1/4 inch thick
• 2 Tbsp. olive oil
• 2 hard-boiled eggs, sliced
• 1/4 c. oil (for browning)

1. Combine
2. garlic,
3. bread
4. crumbs,
5. cheese,
6. onions
7. and seasonings.
8. Mix
9. well and add a little water to make a paste. Pound round steak a little on both sides.
10. Lay it flat.
11. Brush olive
12. oil over steak.
13. Spread bread crumb mixture over steak, laying egg
14. slices on top.
15. Fold in sides of steak and roll up just as
16. you
17. would a jelly roll.
18. Tie securely with string or dental
19. floss.
20. Heat
21. 1/4
22. cup oil in skillet, browning on all sides;
23. drain.
24. Add
25. about
26. 2
27. cups of your favorite spaghetti sauce and
28. cook on medium heat until done, about 1 hour.
29. When done, remove string and cut in 1-inch slices.

clove garlic, bread crumbs, romano cheese, onions, potatoes, salt, round steak, olive oil, eggs, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=714059 (may not work)