Felonious Pork

• 2 pounds boneless country style pork ribs
• 1 sweet yellow onion
• 1 fennel bulb (fronds saved)
• 1 stalk celery
• 1 teaspoon juniper berries
• 1 branch rosemary, leaves stripped
• 2 bay leaves
• 1 tablespoon fennel pollen
• kosher salt and ground black pepper
• 4 cups chicken stock
• canola oil for browning meat

1. 1)tut the pork rib into large cubes about 1 inch each
2. 2)thop the onion and fennel into large pieces, about 1 inch each, reserving the fennel fronds until the very end of cooking.
3. 3)tlice the celery and chop the fronds
4. 4)trush the juniper berries in a mortar
5. 5)tn a large skillet heat the oil until it begins to smoke. Brown the cubed pork in batches.
6. 6)transfer the pork to a slow cooker. Add the dry ingredients except for the fennel pollen.
7. 7)tdd the stock to the crock to not quite cover the meat. It should come about 3/4 of the way to the top. Sprinkle on the fennel powder.
8. 8)tet the timer for 6 hours. Take the afternoon off while the meat cooks.
9. Sprinkle with celery leaves and serve.

country style pork, sweet yellow onion, fennel, celery, juniper berries, rosemary, bay leaves, fennel pollen, kosher salt, chicken stock, canola oil

Taken from food52.com/recipes/75359-felonious-pork (may not work)