Dulce De Leche Frosting
- Homemade Dulce de Leche
- 14 ounces sweetened condensed milk (1 can)
- Dulce de Leche Frosting
- 8 tablespoons softened butter
- 1/2 cup cream cheese, room temperature
- 1 teaspoon good quality vanilla extract
- 1 tablespoon heavy cream
- 2 1/2 cups powdered sugar
- 3 tablespoons cooled dulce de leche
- Turn the oven to 450 degrees F. Open the condensed milk and pour it into a pie or cake pan. Cover this tightly with tin foil. Set this pan in a water bath (a larger pan filled with warm water) so the water comes about halfway up the pie pan's edge. Bake in the oven for about 1 hour and 20 minutes, until golden brown. Stir once removed from the oven and then cool until room temperature. Keep in the fridge until ready to use.
- In a bowl fitted with an electric mixer, beat together the cream cheese and butter. Then add the vanilla and heavy cream. Gradually add in the powdered sugar and dulce de leche and beat on high for about 5 minutes, until light and extremely fluffy. Adjust texture adding more powdered sugar to thicken, and more heavy cream to thin out.
condensed milk, frosting, butter, cream cheese, vanilla extract, heavy cream, powdered sugar, leche
Taken from food52.com/recipes/24475-dulce-de-leche-frosting (may not work)