Coffee And Cream Cake

• 3 egg yolks
• 1/4 c. sugar
• 3/4 c. boiling water
• 1 tsp. vanilla
• 1 1/2 c. cake flour
• 1 c. sugar
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/8 tsp. soda
• 1 3/4 tsp. instant coffee
• 1 1/2 sq. melted chocolate
• 3 egg whites
• 1/4 c. sugar
• 1 c. whipping cream
• 3/4 tsp. instant coffee
• 1/4 c. sugar

1. Beat egg yolks and 1/4 cup sugar.
2. Add 3/4 cup boiling water and vanilla.
3. Sift and add:
4. cake flour, 1 cup sugar, baking powder, salt, soda and 1 3/4 teaspoons instant coffee.
5. Add melted chocolate.
6. Beat egg whites and add 1/4 cup sugar and fold into coffee mixture.
7. Bake in 2 layers at 350u0b0 about 20 minutes.
8. Whip whipping cream and flavor with 3/4 teaspoon instant coffee and 1/4 cup sugar.

egg yolks, sugar, boiling water, vanilla, cake flour, sugar, baking powder, salt, soda, instant coffee, chocolate, egg whites, sugar, whipping cream, instant coffee, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=281928 (may not work)