Cocoa Bundt Cake

• Cocoa Bundt Cake
• 1-1/4 cups sugar
• 1-3/4 cups white whole wheat flour
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter, melted and cooled
• 3 eggs, beaten
• 1 cup strong coffee, cold
• 1 cup sour milk (combine 1 cup milk with 1 tablespoon white vinegar and let sit 15 minutes) or use buttermilk
• 2 teaspoons vanilla
• Chocolate Drizzle
• 6 ounces dark chocolate chips

1. Butter and flour or cocoa powder a 12 cup bundt pan. Preheat the oven to 350F.
2. Sift the sugar, flour, cocoa powder, baking soda, baking powder, and salt into a large mixing bowl or stand-up mixing bowl.
3. In another mixing bowl, combine butter, eggs, sour milk/buttermilk, coffee, and vanilla. Add this mixture to the cocoa powder mixture. Beat with hand mixer or in stand-up mixer on low for about 30 seconds, until blended. Increase speed to medium for two minutes (Grandma insisted).
4. Pour into prepared pan and bake for 40 to 50 minutes until the cake pulls away from the sides of the pan and it springs back when touched. Cool for 20 minutes and then remove from the pan. Let cool completely. Serve alone or with Amanda's Chocolate Dump it Cake frosting. Ice cream goes nicely as well
5. melt chocolate chips in double boiler and drizzle over cake.

cocoa, sugar, whole wheat flour, cocoa, baking soda, baking powder, salt, butter, eggs, coffee, sour milk, vanilla, chocolate drizzle, chocolate chips

Taken from food52.com/recipes/11628-cocoa-bundt-cake (may not work)