Lamb Meat Loaf

• 2 sacks ground lamb meat
• 1 lb. hamburger meat
• 2 eggs
• 1 piece brown bread, crumbled
• 1 c. V-8 tomato juice
• 1 tsp. dry mustard
• 1 tsp. garlic salt
• 1 tsp. black pepper
• 2 Tbsp. Worcestershire sauce
• 1 tsp. Tabasco
• 1/2 tsp. cumin
• 1/2 tsp. thyme
• 1/2 tsp. basil
• 1 1/2 Tbsp. tomato sauce

1. In large mixing bowl, combine lamb and hamburger meat.
2. Add 2 eggs, V-8 juice and crumbled brown bread.
3. Mix items together. Add seasonings to include dry mustard, garlic salt, black pepper, cumin, thyme and basil.
4. Combine all meat and seasonings; add Worcestershire sauce and Tabasco sauce.
5. Form into a meat loaf; cover top with tomato sauce.
6. Place in oven at 350u0b0 for approximately 50 minutes.

lamb meat, hamburger, eggs, brown bread, tomato juice, dry mustard, garlic salt, black pepper, worcestershire sauce, tabasco, cumin, thyme, basil, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=875703 (may not work)