Spicy Tofu Shirataki With Mussels

• 2- 8 ounces Shirataki tofu packets
• 16 ounces well cleaned bag mussels
• 1 cup fresh shiitake mushroom (washed and roughly chopped)
• 2 1/2 cups vegetable broth
• 1 medium onion (sliced)
• 3 cloves garlic mashed
• 1 teaspoon crushed ginger
• 1 tablespoon reduced sodium soy sauce
• salt and pepper
• 1/2 cup sliced red cabbage
• 1-2 tablespoons olive oil

1. Rinse shirataki noodles under cold water and pad dry. Spread on a flat surface (chopping board ) to air dry after
2. Heat olive oil in a large skillet . ADD onions and cook until they turn clear, then ADD garlic and ginger and cook for 1-2 minutes.
3. Stir in mushrooms and soy sauce, cook for 1-2 minutes, then and 1 cup vegetable broth. Let cook for about 5 more minutes.
4. Then, ADD mussels, noodles and remaining cup and a half of vegetable broth. ADD salt and pepper to taste, cover and cook for about 3-5 minutes (Shirataki noodles and Mussels cook really fast )
5. Serve this on a cold winter night and appreciate life and the beautiful things it has to offer. Remember you do not have to spend hours to have a hearty meal. Don't forget to top with sliced red cabbage to give it a little crunch

packets, mussels, fresh shiitake mushroom, vegetable broth, onion, garlic mashed, ginger, soy sauce, salt, red cabbage, olive oil

Taken from food52.com/recipes/33951-spicy-tofu-shirataki-with-mussels (may not work)