Hearty Chicken Stew With Veggies

  1. Heat oil in a large dutch oven and add onions. Fry for one minute or until they turn pinkish.
  2. Add ginger and garlic pastes. Saute for two minutes.
  3. Add tomato sauce, chicken, vegetables, garam masala and red chilli powder. Cook for 5 minutes on medium to high heat, stirring once or twice.
  4. Follow with the bouillon dissolved in water. Mix well.
  5. Lower heat, cover the pot and let the contents simmer for 45 minutes. Cook uncovered for another 15-20 minutes. Serve hot with naan bread.

olive oil, red onion, ginger paste, milliliters, chicken, gourd, white button mushrooms, pototoes, chicken bouillon cubes, garam masala, red chilli powder

Taken from food52.com/recipes/75170-hearty-chicken-stew-with-veggies (may not work)

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