Sirloin Steakhouse Salad W/Avocado-Garlic Dressing

• 1 sirloin steak
• 3/4 teaspoon sea salt
• 12 grape tomatoes, halved
• 1 avocado
• 2 tablespoons apple cider vinegar
• 4 cups spring mix lettuce
• 1/2 cup extra virgin olive oil
• 1 small clove of garlic

1. Turn a stove burner on medium heat and cover with non-stick cooking spray.
2. Pat dry steak and season with 1/2 tsp sea salt.
3. When the pan is hot, add the steak and cook for 4 minutes on each side for medium rare.
4. Let steak cool on a cutting board when finished.
5. To prepare the dressing, add 1/2 the avocado, apple cider vinegar, 1/4 tsp sea salt, garlic, and EVOO to a blender or food processor and blend until the ingredients are well-mixed.
6. Halve the grape tomatoes and dice the rest of the avocado and add evenly to each salad.
7. Drizzle the dressing over each salad and enjoy!

salt, grape tomatoes, avocado, apple cider vinegar, spring mix lettuce, extra virgin olive oil, clove of garlic

Taken from food52.com/recipes/70280-sirloin-steakhouse-salad-w-avocado-garlic-dressing (may not work)