Courgettes With Tomatoes And Herbs

• 1 lb. Courgettes, washed and thickly sliced or frozen ones may be used
• 1 oz. butter
• 4 tomatoes, sliced into small pieces
• 1 onion, cut into small pieces and slightly cooked
• 1 Tbsp. chopped parsley (if available)
• 1 tsp. herbs
• salt
• 2 oz. Cheddar cheese, grated
• 1/2 oz. fresh white breadcrumbs

1. Bring the Courgettes to the boil, in salted water, and cook for 3 minutes.
2. Drain and place in an ovenproof dish.
3. Heat butter; add tomatoes, garlic or onion, herbs and salt and cook until a thickish mixture forms.
4. Taste and adjust seasoning; spoon over Courgettes.
5. Sprinkle with cheese and breadcrumbs and bake at gas mark 4 (325u0b0) for 20 to 25 minutes.
6. Serve hot by itself, or with beefburgers, chops or steaks.

used, butter, tomatoes, onion, parsley, herbs, salt, cheddar cheese, fresh white breadcrumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=252686 (may not work)