Mint Chocolate Chip Granola

• 3 cups old-fashioned oats
• 1/2 cup unsweetened cocoa powder
• 1 large egg white
• 1/3 cup honey
• 1/4 cup extra virgin olive oil
• 2 tablespoons light brown sugar
• 1 1/2 teaspoons coarse salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup almonds, roughly chopped
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1/3 cup chocolate chips, roughly chopped

1. Preheat oven to 300 degrees. Line a baking sheet with parchment paper. Set aside.
2. Combine all ingredients except for the chocolate chips in a large bowl. Toss to combine. Evenly spread the mixture on the parchment-lined baking sheet.
3. Bake the granola, stirring every 10 minutes, until golden brown, about 40 minutes. Remove from the oven and transfer the granola to a large bowl. Immediately add in the chopped chocolate chips and toss to combine. Spread the mixture back onto the parchment-lined baking sheet and allow to cool completely before transferring to an air-tight container.

oldfashioned oats, cocoa, egg white, honey, extra virgin olive oil, light brown sugar, coarse salt, coconut, almonds, vanilla, peppermint, chocolate chips

Taken from food52.com/recipes/25309-mint-chocolate-chip-granola (may not work)