Old-Fashioned Peanut Cookies

• 1 1/2 c. All Purpose Flour
• 2 Tbsp. Cornstarch
• 1 tsp. Baking Soda
• 1/2 c. Butter, softened
• 1/2 c. Granulated Sugar
• 1/3 c. Light Brown Sugar
• 1 Egg
• 2 tsp. Vanilla Extract
• 1/4 tsp. Salt
• 3/4 c. Peanut Butter, chunky or smooth

1. Preheat oven to 350 degrees.
2. In a medium bowl, stir together flour, cornstarch and baking soda.
3. In a large bowl, beat butter for 10 seconds.
4. Beat in sugars.
5. Add eggs, vanilla and salt. Beat until thick and light, about 1 min.
6. Add peanut butter.
7. Stir in flour mixture.
8. Using 1 1/2 Tbsp. dough for each cookie, roll into balls and arrange on a baking sheet, leaving 2-3 in. between each one.
9. Dip a fork into sugar and press on top of each cookie in two directions to flatten and make a crosshatch design.
10. Bake until golden brown around the edges, about 12 min.
11. Transfer to a rack and cool.
12. Makes about 40 cookies.

flour, cornstarch, baking soda, butter, sugar, light brown sugar, egg, vanilla, salt, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=107037 (may not work)