Flying Saucers

• 1 c. butter or margarine, softened
• 1 1/3 c. firmly packed brown sugar
• 3/4 c. sugar
• 2 eggs
• 2/3 c. molasses
• 1/4 c. milk
• 4 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. ground cinnamon
• 1/2 tsp. ground allspice
• 3 1/4 c. regular oats, uncooked
• 2/3 c. raisins

1. Beat butter; gradually add sugars, beating well at medium speed of an electric mixer.
2. Add egg, molasses and milk; mix well. Combine flour and next 4 ingredients; add to creamed mixture, mixing well.
3. Stir in oats and raisins.
4. Shape dough into 2-inch balls.
5. Place on lightly greased cookie sheets and flatten each ball with palm of hand.
6. Bake at 350u0b0 for 10 minutes.
7. Cool 1 minute on cookie sheeets; remove to wire racks and cool completely. Yield:
8. 3 1/2 dozen.

butter, brown sugar, sugar, eggs, molasses, milk, allpurpose, baking soda, salt, ground cinnamon, ground allspice, regular oats, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258108 (may not work)