Caprese Ice-Cream

• For tomatoes ice-cream
• 400gr tomato sauce au naturel
• 150ml milk
• 1 teaspoon minced basil
• 4gr isinglass
• 2 egg yolk
• 2 egg white
• 1 teaspoon honey
• 180gr sugar
• For mozzarella ice cream
• 150ml milk
• 200gr mozzarella
• 50ml cream
• 4gr isinglass
• 2 egg yolk
• 2 egg white
• 70gr sugar
• 1 teaspoon honey
• To finish
• biscuits
• balsamic vinegar sauce
• basil

1. For tomatoes ice-cream:rnShake egg yolk with sugar.rnBoil milk.rnPut egg yolk in the saucepan with milk and coock it in 80u0b0C.rnPut isiniglass in cold water.rnBeat tomato sauce with basil and honey.rnWarm un it and add drained isinglass.rnShake egg white and add it tomatoes and milk with egg yolks.rnPut the mix in the freezer and skake it every 40 minutes for 3 hours.
2. For mozzarella ice-cream:rnBeat mozzarella with milk and honey.rnPut isiniglass in cold water.rnShake egg yolk with sugar.rnBoil milk.rnPut egg yolk in the saucepan with milk and coock it in 80u0b0C.rnAdd drained isinglass.rnShake egg white and add it milk with egg yolks.rnAdd mozzarella cream.rnPut the mix in the freezer and skake it every 40 minutes for 3 hours.
3. To finish:rnSer ice cream with biscuits and adorn with basil and balsamic vinegar sauce.rnKeen appetite!!!!rn:-)

tomatoes, tomato sauce, milk, basil, egg yolk, egg white, honey, sugar, mozzarella ice cream, milk, mozzarella, egg yolk, egg white, sugar, honey, finish, balsamic vinegar sauce, basil

Taken from food52.com/recipes/18776-caprese-ice-cream (may not work)