Mango Cashew Broccoli Rabe

• 1 bunch broccoli rabe
• 2 tablespoons olive oil
• 2 cloves garlic finely minced
• 1/2 medium size red onion (diced)
• 1.5 teaspoons fresh grated ginger
• 1.5 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1.5 teaspoons salt
• 1 Fresh ripe Ataulfo Mango diced into 1/2 inch pieces
• 1 handful cashews
• 1/4 cup water

1. Wash and cut thicker stems off broccoli rabe
2. Heat oil and garlic in a large frying pan on medium high heat. When garlic is fragrant add in onions and saute for a few minutes until translucent.
3. Add in fresh ginger, ground coriander, cumin and salt. Saute for a few minutes to incorporate spices reducing to medium heat.
4. Add in broccoli rabe stirring a few seconds, then add in 1/4 cup of water and cover. Cook on medium heat until the broccoli rabe is tender and wilted (3-4 minutes).
5. Uncover the pan and keep on the heat a few minutes to evaporate any remiaining liquid. Remove from heat and stir in the mango and cashews. Let sit a few minutes and then serve.

broccoli rabe, olive oil, garlic, red onion, ginger, ground coriander, ground cumin, salt, fresh ripe ataulfo mango, handful cashews, water

Taken from food52.com/recipes/2668-mango-cashew-broccoli-rabe (may not work)