Carrot Cake Snack Bites

• Snack Bites
• 2 1/4 cups shredded carrots
• 3/4 cup medjool dates (about 10 large dates)
• 2/3 cup unsweetened coconut (flaked or shredded)
• 1/2 cup walnut halves
• 1/2 cup sunflower seeds
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• Optional Ingredients for Toppings
• 1/8 cup toasted sesame seeds (enough for 6 bites)
• 1/8 cup shredded unsweetened coconut (enough for 4 bites)
• 1/8 cup chopped almonds (enough for 5 bites)

1. In a food processor, blend all the snack bite ingredients together.
2. Scoop out tablespoons full of the batter and roll it into a ball.
3. Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch. Use the listed optional ingredients to determine the amount of sesame seeds, coconut, or almonds you need.
4. Store refrigerated.

snack bites, carrots, medjool dates, unsweetened coconut, walnut halves, sunflower seeds, cinnamon, ground ginger, ingredients, sesame seeds, coconut, almonds

Taken from food52.com/recipes/28131-carrot-cake-snack-bites (may not work)