Chocolate Black Cherry Float

• Black Chocolate Cherry Soda
• 2-3 tablespoons Great Aunt Chris' Soda fountain chocolate sauce
• 1-1 1/2 Scoops of Blue Bell vanilla ice cream
• 8 ounces IBC Black Cherry Soda
• Great Aunt Chris' Soda Fountain Chocolate Sauce
• 1 cup Granulated sugar
• 3 tablespoons Cocoa powder
• 1/2 cup light Karo syrup
• 3 tablespoons Evaporated milk
• 1/8 teaspoon salt
• 1 teaspoon Vanilla
• 1/8 teaspoon Cream of tartar
• 1 tablespoon Butter

1. Drizzle chocolate sauce around the inside of the glass. Add the ice cream and top off with black cherry soda.
2. In a saucepan blend sugar and cocoa. Add Karo syrup, evaporated milk, vanilla and salt.
3. Cook until mixture comes to a boil. Add ceam of tartar and butter.
4. Remove from heat as soon as butter melts. Spoon hot fudge over ice cream.

black chocolate, chocolate sauce, vanilla ice cream, chocolate sauce, sugar, cocoa, light karo syrup, milk, salt, vanilla, cream of tartar, butter

Taken from food52.com/recipes/22400-chocolate-black-cherry-float (may not work)