General Tso'S Chicken

• 2 boneless, skinless chicken breasts, cut into strips
• 3 eggs
• 1/2 Tbsp. sesame oil
• 1 Tbsp. garlic
• 2 oz. sherry wine
• 1 tsp. hot chili sauce
• 2 Tbsp. white vinegar
• 3 oz. cornstarch mixed with water
• white pepper
• 1 Tbsp. sesame oil
• 1 1/2 c. cornstarch
• 1 Tbsp. chopped ginger root
• 1 Tbsp. scallion
• 2 c. chicken broth
• 2 Tbsp. soy sauce
• 1 c. sugar

1. Marinate chicken in eggs, cornstarch and 1/2 tablespoon sesame oil for 1 hour (refrigerate).
2. Fry in hot peanut oil.
3. Remove. Allow oil to heat again and fry once more until golden.
4. Heat pan. Add 1 ounce oil.
5. Cook for a bit.
6. Add a dash or two or hot oil. Add remaining ingredients to thicken and add chicken.
7. Heat and serve with steamed broccoli and steamed white rice.

chicken breasts, eggs, sesame oil, garlic, sherry wine, hot chili sauce, white vinegar, cornstarch mixed, white pepper, sesame oil, cornstarch, ginger root, scallion, chicken broth, soy sauce, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=846888 (may not work)