Spring Has Sprung Celery And Preserved Lemon Salad

  1. Make the dressing by combining the preserved lemon, juice, yogurt, creme fraiche and celery seed in a small bowl, stirring to combine well. Season to taste with salt and freshly ground pepper. Set aside.
  2. Make the salad by tossing together the celery, celery leaves, radish, zucchini, shallot, pecans and cherries.rnAdd about 3/4 of the dressing and toss to combine. Add more dressing if you like, or enjoy the remainder by dipping your fingers in it and licking it off, as we did.

lemon dressing, lemon, lemon juice, greek yogurt, crueme fraueeche, celery, salt, salad, stalks celery, green luobo radish, zucchini, shallot, pecan halves, handful

Taken from food52.com/recipes/16552-spring-has-sprung-celery-and-preserved-lemon-salad (may not work)

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