Hot Sesame Celery With Ruby Cabbage
- 1/4 cup sesame seeds
- 1 1/2 tablespoons Asian sesame oil
- 3 pieces celery, thinly sliced
- 1/3 small head of purple cabbage (8 to 10 ounces), halved and thinly sliced
- 1 1/2 teaspoons tamari or soy sauce
- 1/4 teaspoon spicy sesame oil
- Heat a large, dry skillet over medium heat. Toast the sesame seeds in the skillet, shuffling them to keep them from burning, until they color slightly, 3 to 4 minutes. Transfer the seeds to a small bowl and return the pan to the heat.
- Heat the sesame oil in the pan over medium heat until it shimmers, about 20 seconds. Add the celery and cook, stirring often, until it's soft, 3 to 4 minutes. Add the cabbage to the pan and toss with the celery. Cook, stirring often, until the cabbage is wilted and tender, 5 to 7 minutes. Remove the pan from the heat, and transfer the celery and cabbage to a serving bowl. Toss with the tamari, spicy sesame oil, and toasted sesame seeds.
sesame seeds, asian sesame oil, celery, head of purple cabbage, soy sauce, sesame oil
Taken from food52.com/recipes/76061-hot-sesame-celery-with-ruby-cabbage (may not work)