Football Sunday Turkey Chili

• 2 pounds ground turkey breast
• 1.5 cups diced white onions
• 3 garlic cloves, minced
• 3 tablespoons chili powder, plus 2 teaspoons
• 1 15 oz. can black beans, drained and rinsed
• 1 15 oz. can white beans, drained and rinsed
• 1.5 cups corn kernels
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 28 oz. cans of fire roasted tomatoes
• 1 3.5 oz. can chipotle chiles in adobo sauce, chopped (3 chiles per can, cut to 2 if you want less heat but always be sure to include the sauce)
• 1 8 oz. can tomato sauce
• 1 15 oz. can low sodium chicken broth
• 1/4 cup instant tapioca
• 1 tablespoon sea salt
• 2 tablespoons soy sauce
• 1 tablespoon onion powder
• 1 teaspoon fresh ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon groun cinnamon
• 1/4 teaspoon ground cloves

1. Cook ground turkey, chopped onions and minced garlic in large skillet over medium-high heat until turkey is cooked through (no longer pink).
2. Drain and transfer mixture to slow cooker.
3. Add 3 tablespoons of the chili powder and the remaining ingredients. Stir mixture together and cook on low for 6-8 hours.
4. Just before serving, stir in remaining 2 teaspoons of chili powder.
5. Top with shredded cheddar and sour cream and serve with green chile cornbread.

ground turkey, white onions, garlic, chili powder, black beans, white beans, corn kernels, red bell pepper, green bell pepper, tomatoes, chiles, tomato sauce, chicken broth, tapioca, salt, soy sauce, onion powder, fresh ground black pepper, oregano, ground cumin, groun cinnamon, ground cloves

Taken from food52.com/recipes/7197-football-sunday-turkey-chili (may not work)