Mushroom Stuffed Pastries

• Cream Cheese Pastry
• 1/2 cup soft butter
• 4 ounces cream cheese
• 1 cup all purpose flour (I use King Arthur)
• Mushroom Filling
• 1/2 pound Mushrooms, finely chopped
• 2 tablespoons butter
• 1/2 cup onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• nutmeg to taste
• 1 teaspoon lemon juice
• 2 teaspoons all purpose flour
• 1/2 cup sour cream

1. Mix all ingredients until well blended. Roll thin on floured board. Cut into desired shapes or fill bite size pastry tins. Bake at 450 degrees for 12 minutes or until brown. Cool and fill with mushroom or favorite filling.
2. Saute mushrooms, butter and onions. Add salt, pepper, nutmeg, lemon juice, flour and mix. Add sour cream and mix well. Fill bite size pastries. Enjoy!

cream cheese pastry, butter, cream cheese, flour, mushroom filling, mushrooms, butter, onion, salt, pepper, nutmeg, lemon juice, flour, sour cream

Taken from food52.com/recipes/11061-mushroom-stuffed-pastries (may not work)