Chickpea & Lentil Salad With Sumac

• Lentil and Chickpea Salad Ingredients
• 1 cup green lentils, cooked (+ 2 garlic cloves)
• 1 15 oz. can chickpeas, drained and washed
• 6-7 pieces radishes, sliced thin and chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh mint, chopped
• Sumac/Lemon Dressing
• 1 lemon, juiced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dijon mustard
• 1 teaspoon champagne vinegar
• 1 clove garlic, minced fine
• 1 teaspoon Sumac berries
• 3 pinches salt
• 2 pinches pepper

1. For the dressing: In a medium bowl, whisk together all ingredients until well combined.
2. Cook lentils according to package but add in my twist for some extra flavor: while cooking add 2 slightly mashed garlic cloves to the water (this adds a hint of flavor to the lentils). Once lentils are cooked, allow to cool.
3. Mix lentils, chickpeas, radishes and herbs with dressing. Toss to combine.
4. Optional: This tastes great with some feta and cherry tomatoes mixed in!

chickpea salad ingredients, green lentils, chickpeas, radishes, fresh dill, fresh mint, lemon dressing, lemon, extra virgin olive oil, mustard, champagne vinegar, clove garlic, berries, salt, pepper

Taken from food52.com/recipes/35778-chickpea-lentil-salad-with-sumac (may not work)